Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 636 kcal | 32% |
| Fat | 30.9 g | 44% |
| of which saturates | 4.9 g | 25% |
| Carbohydrate | 70.8 g | 27% |
| of which sugars | 3.7 g | 4% |
| Fibre | 7.4 g | — |
| Protein | 22.2 g | 44% |
| Salt | 3.4 g | 57% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
potatoes, vegetable oils (sunflower, rapeseed, in varying proportions), kentucky fried chicken seasoning (sugar, flavourings (contains trehalose*), salt, spices, hydrolysed soya protein, whey powder (from milk) potassium chloride, skimmed milk powder, garlic powder, onion powder, acidity regulatos citric acid, sodium bicarbonate), colours (paprika exua curcumin), herbs). *trehalose iš a source of glucose salt 1.44g allergy advice contains: see highlighted ingredients made in a factory that also handles: wheat, gluten, celery, mustard, barley best before 03 07 21 gbb 59a078 12:09 9182
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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