United Kingdom
Data
Pilchards, Glenryck
i Photo: Open Food Facts contributors · CC BY-SA
Canned pilchard in tomato sauce · United Kingdom

Pilchards

by Glenryck
United Kingdom
NUTRI-SCOREACDEBNOVA4
132 kcalper 100 g · 7% of the reference intake
1.6 gof sugars per 100 g
Barcode (EAN-8)12793792
GS1 prefix127 · GS1 US
Additives1: E412
AllergensNot given in the source

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy132 kcal7%
Fat6.9 g10%
of which saturates2.5 g13%
Carbohydrate3.6 g1%
of which sugars1.6 g2%
Fibre1.1 g—
Protein13.2 g26%
Salt1.0 g17%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Atlantic pilchards fish 65% ,tomato sauce 35% ,water, tomato concentrate, corn starch, stabiliser guar gum, salt

  • E412Guar gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.78kg CO₂e per kg

Reference value for the category “Canned pilchard in tomato sauce”: 2.78 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.