Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 202 kcal | 10% |
| Fat | 10.4 g | 15% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 18.1 g | 7% |
| of which sugars | 0.70 g | 1% |
| Fibre | 5.6 g | — |
| Protein | 6.1 g | 12% |
| Salt | 0.73 g | 12% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
gluten free seeded bread [water, tapioca starch, rice flour, bamboo fibre, potato starch, egg white powder, thickeners (hydroxypropyl methyl cellulose, xanthan gum), maize starch, psyllium husk powder, golden linseed flour, sunflower seeds, rapeseed oil, humectant (glycerol), millet, maize germ, brown linseeds, golden linseeds, sugar, salt, yeast, poppy seeds, yeast extract, emulsifier (mono - and diglycerides of fatty acids)], tomato (19%), mature cheddar cheese (milk) (12%), water, rapeseed oil, cornflour, pasteurised egg, spirit vinegar, sugar, pasteurised egg yolk, salt, concentrated lemon juice, brown mustard seeds.
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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