Sea Salt & Vinegar Potato Crisps
Prefix 123 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 489 kcal | 24% |
| Fat | 24.0 g | 34% |
| of which saturates | 10.3 g | 52% |
| Carbohydrate | 63.6 g | 24% |
| of which sugars | 1.4 g | 2% |
| Fibre | 7.1 g | — |
| Protein | 5.8 g | 12% |
| Salt | 2.4 g | 40% |
Open Food Facts, ODbL, record updated 2 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Dried Potato Flakes, Palm Oil, Tapioca Starch, Sea Salt & Vinegar Flavour (Vinegar Powder, Sea Salt, Sugar, Citric Acid, Lactic Acid, Tartaric Acid, Natural Flavourings). Manufactured for: THE GOOD CRISP COMPANY BOULDER, CO 80302 USA UK: WINDFALL LOGISTICS LTD, UNIT DI, THE COURTYARD, ALBAN PARK, ST ALBANS AL4 OLA, UK EU: WINDFALL LOGISTICS LTD, UNIT 30, NORTH POINT HOUSE, NORTH POINT BUSINESS PARK OLD MALLOW ROAD, CORK, IRELAND Made in Malaysia Packaged in a protective atmosphere
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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