Beyond Burger - Jalapeño Flavour
Prefix 123 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 188 kcal | 9% |
| Fat | 11.0 g | 16% |
| of which saturates | 2.7 g | 14% |
| Carbohydrate | 5.6 g | 2% |
| of which sugars | 0.60 g | 1% |
| Fibre | 1.5 g | — |
| Protein | 16.0 g | 32% |
| Salt | 0.75 g | 13% |
Open Food Facts, ODbL, record updated 6 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
GO BEYOND BEYOND BURGER THE FUTURE OF PROTEIN SA NEW BREED OF BURGER. MADE FROM PLANTS. OIN IN: #BEYONDJALAPEÑOFLAVOUR #GOBEYOND 0000 BEYONDMEAT PLANT-BASED PATTIES MADE WITH PEA PROTEIN, DEFROSTED 200ge COOKING INSTRUCTIONS
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
21% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meat analogues” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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