Watermelon and Cherry Nerds
Prefix 123 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 373 kcal | 19% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 91.0 g | 35% |
| of which sugars | 90.0 g | 100% |
| Protein | 0.50 g | 1% |
| Salt | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 9 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
glucose syrup*, sugar, dextrose, acid (malic acid), plant and vegetable concentrates (spirulina, radish), flavourings, thickener (gur, arabic), glazing agent (carnauba wax), colour (curcumin), concentrated watermelon juice. *contains glucose syrup from genetically modified maize may also contain gluten (wheat) and egg manu actured by ferrara candy company, chicago, il 60607, usa /md, tm/mc c2024 ferrara candy company. all rights reserved. imported in the uk by ferrara candy uk limited, wellington street, batley, west yorkshir wf17 5je imported and distributed in ireland by fox's burton's companies (fbc) uk ltd, unit 105, lombard st east, dublin 2, roi exported and distributed in the eu by bison brands sl, jo. jin costa 4-11, 46005 valencia, spain on indies
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
87% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Candies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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