Theater Box
Prefix 123 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- 4 December 2023publishedFranceRappelConsoChemical contaminant or residue
Arc en ciel de pépites de sucre dur et couer acide aux fruits
Official wording (French):
rappel de produits suite analyse. la sommes des concentrations en colorants du groupe iii est supérieure à la limite maximale autorisée dans les confiseries.
Lots and dates in the notice: 3055ftx234 19:38 · date de durabilité minimale · 2024-09-01
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United Kingdom →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 374 kcal | 19% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 92.0 g | 35% |
| of which sugars | 91.0 g | 101% |
| Protein | 0.10 g | 0% |
| Salt | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 21 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Glucose syrup, sugar, dextrose, acid (malic acid), plant and vegetable concentrates (black carrot, spirulina, radish), thickener (gum arabic), flavourings, glazing agent (carnauba wax), colour (curcumin), concentrated watermelon juice. May also contain Gluten (Wheat) and Egg
- E100CurcuminColour
- E296Malic acid
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
88% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Candies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.