ALMOND BUTTER + CRISPY QUINOA DARK CHOCOLATE
Prefix 123 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 478 kcal | 24% |
| Fat | 44.0 g | 63% |
| of which saturates | 22.0 g | 110% |
| Carbohydrate | 35.0 g | 13% |
| of which sugars | 27.0 g | 30% |
| Fibre | 9.3 g | — |
| Protein | 10.0 g | 20% |
| Salt | 0.11 g | 2% |
Open Food Facts, ODbL, record updated 5 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Organic cocoa mass, organic unrefined coconut sugar, organic almond paste (17%), organic cocoa butter, organic crispy quinoa (1.3%). Cocoa solids 70% minimum.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Dark chocolates with almonds”: 13.2 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.