Beyond meatballs
Prefix 123 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 210 kcal | 11% |
| Fat | 14.0 g | 20% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 4.2 g | 2% |
| of which sugars | 0.60 g | 1% |
| Fibre | 1.8 g | — |
| Protein | 16.0 g | 32% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, pea protein* (14%), canola oil, co flavouring, rice protein, dried yeast, stabiliser (methylcellul starch, salt, potassium salt, spices, herbs in variable propo (parsley, rosemary, sage, basil & oregano), apple extract, g maize vinegar, concentrated lemon juice, onion powder, po extract, emulsifier (sunflower lecithin), colour (beetroot red maltodextrin, carrot powder. *Peas are legumes. People with severe allergies to legumes should be cautious when introducing pea protein into their c of the possibility of a pea allergy. Contains no peanuts or tre KEEP REFRIGERATED (0-5 °C). COOK AND CONSUME ON THE THE PACKAGE IS OPENED, DO NOT REFREEZE, PACKAGED IN PROTECTIVE ATMOSPHERE, USE BY: SEE FRONT OF PACKAGI PRODUCED BY: THE NEW PLANT. INDUSTRIEWEG 44, 2382 NW ZOETERWOUDE, THE NETHERLANDS. ETHANANDTEAM@BEYONDMEAT.COM Ⓒ2020 BEYOND MEAT NO SOY NO GLUTEN Vegetarian Society APPROVED K HALAL
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
21% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meat analogues” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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