Beyond mince
Prefix 123 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 238 kcal | 12% |
| Fat | 17.0 g | 24% |
| of which saturates | 5.7 g | 28% |
| Carbohydrate | 4.8 g | 2% |
| of which sugars | 0.00 g | 0% |
| Protein | 15.0 g | 30% |
| Salt | 0.74 g | 12% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, pea protein* (16%), rapeseed oil, coconut oil, rice protein, flavouring, cocoa butter, dried yeast, stabiliser (methylcellulose), potato starch, apple extract, salt, potassium salt, maize vinegar, concentrated lemon juice, emulsifier (sunflower lecithin), colour (beetroot red), maltodextrin, pomegranate extract. NO NO SOY GLUTEN *Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Contains no peanuts or tree nuts.
- E162Beetroot redColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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