Oat Pumpkin Spice Barista Blend
United Kingdom
48 kcalper 100 g · 2% of the reference intake
3.8 gof sugars per 100 g
Prefix 122 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 48 kcal | 2% |
| Fat | 2.1 g | 3% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 6.1 g | 2% |
| of which sugars | 3.8 g | 4% |
| Fibre | 0.60 g | — |
| Protein | 0.80 g | 2% |
| Salt | 0.11 g | 2% |
Open Food Facts, ODbL, record updated 23 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
OAT DRINK (WATER, OATS (8%)), SUNFLOWER OIL, PUMPKIN PUREE (2%), SUGAR, SPICES (0.2%) (CINNAMON, GINGER, NUTMEG), FLAVOURINGS, ACIDITY REGULATOR (DIPOTASSIUM PHOSPHATE), CALCIUM CARBONATE, TRICALCIUM PHOSPHATE, SEA SALT, STABILISER (GELLAN GUM).
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iiiTricalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E418Gellan gumStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.