United Kingdom
Data
Cheesecake
i Photo: Open Food Facts contributors · CC BY-SA
Cheesecakes · United Kingdom

Cheesecake

United Kingdom
NUTRI-SCOREABCED
293 kcalper 100 g · 15% of the reference intake
22.6 gof sugars per 100 g
Barcode (EAN-8)11524854
GS1 prefix115 · GS1 US
AdditivesNot given
AllergensNot given in the source

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy293 kcal15%
Fat14.8 g21%
of which saturates8.1 g41%
Carbohydrate37.0 g14%
of which sugars22.6 g25%
Fibre0.80 g—
Protein2.7 g5%
Salt0.21 g3%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 74 “cheesecakes” products sold in the United Kingdom
Sugars22.6 g · median 22.3 g
Saturates8.1 g · median 11.4 g
Salt0.21 g · median 0.27 g

51% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cheesecakes” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

3.20kg CO₂e per kg

Reference value for the category “Cheesecakes”: 3.20 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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