United Kingdom
Data
Pork and Apple Sausages, Sainsbury's
i Photo: Open Food Facts contributors · CC BY-SA
Sausages · United Kingdom

Pork and Apple Sausages

by Sainsbury's
United Kingdom
NUTRI-SCOREABCEDNOVA4
300 kcalper 100 g · 15% of the reference intake
7.1 gof sugars per 100 g
Barcode (EAN-8)11214274
GS1 prefix112 · GS1 US
Additives3: E223, E300, E450
AllergensApple, Sulphur dioxide and sulphites
LabelsNo gluten, RSPCA Assured

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy300 kcal15%
Fat22.4 g32%
of which saturates8.0 g40%
Carbohydrate8.5 g3%
of which sugars7.1 g8%
Fibre0.39 g—
Protein15.6 g31%
Salt1.2 g20%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

British Pork (70%), Fresh Bramley Apples (50%) (Apples, Preservative: Sodium Metabisulphite (Sulphites)), Water, Apple Juice from Concentrate (3.5%) (Water, Concentrated Apple Juice (Sulphites)), Sugar, Dehydrated Apple (25%) (Apples, Preservative. Sodium Metabisulphite (Sulphites)), Honey (15%), Tapioca Starch, Salt, Fresh Sage, Black Pepper, Preservative. Sodium Metabisulphite (Sulphites); Ginger, Stabiliser: Diphosphates; Cassia, Antioxidant Ascorbic Acid, Clove. Sausages filled into alignate casings. Allergy advice. For allergens, see ingredients in bold. Safety: This product is not suitable for rare cooking. Do not undercook raw meat. Keep raw meat separate from cooked foods. Use separate kitchen utensils and surfaces for raw meat and cooked foods or wash them thoroughly between use. Wash hands after handling raw

Allergen: AppleAllergen: Sulphur dioxide and sulphitesNo glutenRSPCA Assured
  • E223Sodium metabisulphiteAntioxidant · Preservative
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 121 “sausages” products sold in the United Kingdom
Sugars7.1 g · median 0.90 g
Saturates8.0 g · median 6.8 g
Salt1.2 g · median 1.4 g

99% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sausages” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.