Sriracha Chilli Sauce
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 103 kcal | 5% |
| Fat | 0.70 g | 1% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 22.0 g | 8% |
| of which sugars | 16.0 g | 18% |
| Fibre | 2.7 g | — |
| Protein | 0.80 g | 2% |
| Salt | 4.5 g | 75% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water 28.90%, Red Chilli 28%, Sugar 25%, Garlic 7%, Salt 5%, Stabilizer (Xanthan Gum) 4.40%, Thickener (Modified Corn Starch) 1%, Acidity Regulator (Acetic Acid) 0.55%, Preservative (Sodium Benzoate) 0.10%, Natural Colour (Paprika Oleoresin) 0.05%
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
75% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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