Knada - multi-grain bread baking mix
Prefix 110 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 371 kcal | 19% |
| Fat | 9.2 g | 13% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 56.0 g | 22% |
| of which sugars | 0.90 g | 1% |
| Fibre | 0.00 g | — |
| Protein | 11.0 g | 22% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Farine de blé, flocon de blé, flocon de seigle, farine de seigle, graines de tournesol 8 %, amidon de blé, graines de lin 6 %, malt d'orge, levain de seigle, sel , levure sèche (levure, émulsifiant E491)
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E491Sorbitan monostearateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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