Chocolate coins
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 527 kcal | 26% |
| Fat | 27.0 g | 39% |
| of which saturates | 16.0 g | 80% |
| Carbohydrate | 66.0 g | 25% |
| of which sugars | 66.0 g | 73% |
| Fibre | 0.00 g | — |
| Protein | 4.4 g | 9% |
| Salt | 0.26 g | 4% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Cocoa Butter, Whole Milk Powder, Whey (Milk) Powder, Lactose (Milk), Emulsifier. Soya Lecithin; Vanilla Flavour. Allergy Advice: For allergens, see ingredients in bold. May also contain traces of cereals containing gluten and nuts.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
98% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate candies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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