Greek feta and red pepper rolls
Prefix 109 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 336 kcal | 17% |
| Fat | 19.1 g | 27% |
| of which saturates | 11.3 g | 57% |
| Carbohydrate | 30.0 g | 12% |
| of which sugars | 1.5 g | 2% |
| Fibre | 2.4 g | — |
| Protein | 9.7 g | 19% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (contains Calcium Carbonate, Iron Niacin, Thiamin), Water, Butter (Milk), Chickpeas, Red Pepp (8%), Feta Cheese (Milk) (8%), Free-Range Whole Egg, Mat Cheddar Cheese (Milk), Ricotta Cheese (Milk), SunBlush Pepper Tapenade, Free-Range Egg Yolk, Salt, Emmental Che (Milk), Butternut Squash Purée, Parsley, Garlic Purée, SunBlush Tomatade, Black Pepper, Cayenne Pepper, Yeast Allergens: For allergens, including cereals containing gluten, see ingredients in bold. Also, not suitable for consumers with a mustard and fish alley We've taken care to remove stones but some may remain SunBlush® is a registered trademark of Leathams Ltd, SE15 1EW. 301
- E301Sodium ascorbateAntioxidant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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