Track Ice Cream
by Two Scoops
United Kingdom
356 kcalper 100 g · 18% of the reference intake
31.0 gof sugars per 100 g
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 356 kcal | 18% |
| Fat | 21.0 g | 30% |
| of which saturates | 15.0 g | 75% |
| Carbohydrate | 36.0 g | 14% |
| of which sugars | 31.0 g | 34% |
| Fibre | 1.1 g | — |
| Protein | 5.2 g | 10% |
| Salt | 0.31 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
our ice cream, caramel sauce and roasted salted peanut pieces covered with milk chocolate flavour coating. nts flavour ice cream (50%) (reconstituted skimmed milk, sugar, coconut oil, glucose syrup, water, peanut paste (2%), whey milk, sweetened condensed milk (whole milk, sugar), emulsifier: mono - and diglycerides of fatty acids
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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