United Kingdom
Data
Fiber bars
i Photo: Open Food Facts contributors · CC BY-SA

Fiber bars

United Kingdom
NOVA4
375 kcalper 100 g · 19% of the reference intake
27.0 gof sugars per 100 g
Barcode (EAN-8)10842201
GS1 prefix108 · GS1 US
Additives5: E322, E322i, E410…
AllergensEggs, Gluten, Milk, Peanuts, Soybeans

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy375 kcal19%
Fat11.0 g16%
of which saturates7.0 g35%
Carbohydrate50.0 g19%
of which sugars27.0 g30%
Fibre22.0 g—
Protein8.0 g16%
Salt0.69 g11%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

chicory root fibre, wheat flour, chocolate flavoured chunks (11%) [sugar, vegetable fat (palm kernel), cocoa powder, emulsifier (soya lecithin), flavouring], humectant (glycerol), sugar, ground peanuts (7%), fructose, chocolate flavoured drizzle (7%) [sugar, vegetable fat (palm kernel), cocoa powder, emulsifier (soya lecithin), flavouring], wheat fibre, vegetable oils (palm, rapeseed, coconut), egg white powder, raising agents (phosphates, sodium carbonates), flavourings, emulsifier (rapeseed lecithin), salt, whole milk powder, thickeners (xanthan gum, carob bean gum).

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: PeanutsAllergen: Soybeans
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E422GlycerolHumectant · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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