Cheddar Cheese & Chutney Crisps
United Kingdom
535 kcalper 100 g · 27% of the reference intake
1.7 gof sugars per 100 g
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 535 kcal | 27% |
| Fat | 30.0 g | 43% |
| of which saturates | 2.6 g | 13% |
| Carbohydrate | 55.0 g | 21% |
| of which sugars | 1.7 g | 2% |
| Fibre | 5.3 g | — |
| Protein | 8.5 g | 17% |
| Salt | 1.3 g | 21% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Potatoes, Rapeseed Oil, Sugar, Powder (MILK), Yeast Extrac Cider Vinegar Onion, Salt, Cheddar Cheese MILK), Whey Powder, Acidity Regulators: Citric Acid, Lactic Acid; Ginger, Natural Flavours, Liquorice, Cas Clove, Paprika Extract. Allergen Advice-For allers seengredient Bold. table for Vegetarians. ions Per Pack nal Information lues Per 10
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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