Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 258 kcal | 13% |
| Fat | 26.0 g | 37% |
| of which saturates | 5.6 g | 28% |
| Carbohydrate | 0.50 g | 0% |
| of which sugars | 0.50 g | 1% |
| Fibre | 2.4 g | — |
| Protein | 4.4 g | 9% |
| Salt | 3.4 g | 56% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Mixed Olives (69%) (Green Olives, Black Olives, Salt, Acidity Regulators (Citric acid, Lactic acid), Red Wine Vinegar, White Wine Vinegar, Antioxidant (Ascorbic acid)), Vegetarian Feta Cheese (Ewe & Goats Milk) (18%), Sunflower Oil, Parsley, Oregano.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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