Leek & Potato soup

by Yeo Valley · 400g

United Kingdom

70 kcalper 100 g · 4% of the reference intake

1.5 gof sugars per 100 g

Barcode (EAN-8)10763896

GS1 prefix107 · GS1 US

AdditivesNone found in the ingredients

AllergensMilk

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	70 kcal	4%
Fat	3.6 g	5%
of which saturates	2.2 g	11%
Carbohydrate	6.6 g	3%
of which sugars	1.5 g	2%
Fibre	0.80 g	—
Protein	2.6 g	5%
Salt	0.44 g	7%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water", organic potato (22%), organic leek (14%), organic whole MILK, organic mature cheddar cheese % MILK, organic onion, organic double cream (2%) (MILK), organic garlic puree, sea salt, organic parsley, organic PRO white pepper, organic rosemary, organic thyme "Permitted non-organic ingredient Allergy Advice: For allergens see ingredients in BOLD Gluten free. Suitable for vegetarians 1of your 5 a day per pot. YEDVA

Allergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.