Onion chutneys · United Kingdom
Red Onion Chutney
United Kingdom
153 kcalper 100 g · 8% of the reference intake
36.0 gof sugars per 100 g
Barcode (EAN-8)10754689
GS1 prefix107 · GS1 US
Additives1: E300
AllergensApple, Sulphur dioxide and sulphites
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 153 kcal | 8% |
| Fat | 0.10 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 37.0 g | 14% |
| of which sugars | 36.0 g | 40% |
| Fibre | 0.90 g | — |
| Protein | 0.70 g | 1% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Red Onion (25%), Sugar, Apple (15%), White Wine Vinegar, Brown Sugar, Balsamic Vinegar of Modena (6.6%) (Wine Vinegar, Concentrated Grape Must) (contains SULPHITES), Water, Apple Puree (Apple, Acidity Regulator: Ascorbic Acid), Cane Molasses, Salt, Dried Onion, Garlic Puree, Ginger Puree, Modified Maize Starch.
- E300Ascorbic acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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