Calamari · United Kingdom
Calamari
United Kingdom
206 kcalper 100 g · 10% of the reference intake
4.5 gof sugars per 100 g
Barcode (EAN-8)10677575
GS1 prefix106 · GS1 US
AdditivesNone found in the ingredients
AllergensMolluscs
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 206 kcal | 10% |
| Fat | 10.4 g | 15% |
| of which saturates | 2.7 g | 14% |
| Carbohydrate | 11.1 g | 4% |
| of which sugars | 4.5 g | 5% |
| Fibre | 1.9 g | — |
| Protein | 16.0 g | 32% |
| Salt | 3.0 g | 50% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Squid (Dosidicus gigas) (79%) (Mollusc), Corn Starch, Sur, Sea Salt, Ground Spices (Garlic, Ginger, Coriander Seeds, Cinnamon, Star Anise, Prickly Ash, Allspice, Fennel Seeds, Nutmeg, Cloves), Red Pepper Flakes, Fully Rened Soybean Oil.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.