dowHin GHLEY SPICED CURLY ERIES EN BOOK FROM 20 FR
by Meadow Hill
United Kingdom
157 kcalper 100 g · 8% of the reference intake
0.2 gof sugars per 100 g
Barcode (EAN-8)10667361
GS1 prefix106 · GS1 US
Additives4: E1400, E160c, E415…
AllergensNot given in the source
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 157 kcal | 8% |
| Fat | 4.7 g | 7% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 25.0 g | 10% |
| of which sugars | 0.20 g | 0% |
| Fibre | 2.5 g | — |
| Protein | 2.6 g | 5% |
| Salt | 0.66 g | 11% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Potatoes (87%), Coating (8%) [Modified PREFRIED AND LIGHTLY SPICED POTATO FRIES Powder, Spices (Paprika, Pepper), Dextrin, Diphosphates, Sodium Carbonates Xanthan Gum, Paprika Extract], Potato Starch, Rice Flour, Salt, Garlic Powder, Onion Sunflower Oil (5%). 3 Portions per pack
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E160cPaprika extractColour
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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