CRISPY COATED FRENCH FRIES OVEN COOK FROM 20 mins
by Meadow Hill
United Kingdom
254 kcalper 100 g · 13% of the reference intake
0.3 gof sugars per 100 g
Barcode (EAN-8)10667316
GS1 prefix106 · GS1 US
Additives4: E1400, E415, E450…
AllergensNot given in the source
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 254 kcal | 13% |
| Fat | 7.5 g | 11% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 40.0 g | 15% |
| of which sugars | 0.30 g | 0% |
| Fibre | 4.5 g | — |
| Protein | 4.3 g | 9% |
| Salt | 0.49 g | 8% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Potatoes (93%), Sunflower Oil (5%), Coating (2%) [Modified Potato Starch, Rice Flour, Salt, Dextrin, Raising Agents: Diphosphates, Sodium Carbonates; Dextrose, Maltodextrin, Xanthan Gum, Spice Extracts: Curcuma, Paprika] 7 Portions per pack.
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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