Cheesy Bean Slice
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 276 kcal | 14% |
| Fat | 13.0 g | 19% |
| of which saturates | 6.4 g | 32% |
| Carbohydrate | 31.0 g | 12% |
| of which sugars | 2.6 g | 3% |
| Fibre | 3.1 g | — |
| Protein | 7.2 g | 14% |
| Salt | 0.81 g | 14% |
Open Food Facts, ODbL, record updated 11 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Baked Beans in Tomato Sauce 25% (Pea Beans, Water, Tomato Paste, Sugar, Glucose-Fructose Syrup, Modified Maize Starch, Salt, Barley Malt Vinegar, Beans Seasoning (Salt, Onion Powder, Paprika, Flavouring, Natural Clove Flavouring)), Margarine (Palm Fat, Water, Rapeseed Oil, Salt, Mono - and Diglycerides of Fatty Acids), Water, Mature Cheddar Cheese 12% (Milk), Modified Maize Starch, Tomato Paste, Pasteurised Whole Egg, Cheese Stock Paste (Cheese Powder (Milk), Dried Glucose Syrup, Water, Yeast Extract, Salt, Sunflower Oil, Natural Flavouring), Hydroxypropyl Methyl Cellulose, Salt, Black Pepper
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cheese in puff pastry”: 4.38 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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