Organic Original Milk Chocolate Alternative
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 600 kcal | 30% |
| Fat | 50.0 g | 71% |
| of which saturates | 25.0 g | 125% |
| Carbohydrate | 55.0 g | 21% |
| of which sugars | 40.0 g | 44% |
| Fibre | 0.00 g | — |
| Protein | 5.0 g | 10% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 28 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar Cocoa (cocoa mass, cocoa butter"). Rice Powder (rice syrup, rice starch, rice flour, Shea Oil, Cinder Toffee Pieces (sugar, glucose syrup,raising agent: sodium bicarbonate ide flour), Inulin, Emulsifier: Sunflower Lecithin "Rainforest Alliance Certified Cocoa Allergen Advice: Dairy free, gluten free, soya free, vegetarian & vegan, Nutrition Info. Per 100g Energy 2206k3/
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
27% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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