Moo Classic Pie
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 201 kcal | 10% |
| Fat | 9.5 g | 14% |
| of which saturates | 3.2 g | 16% |
| Carbohydrate | 22.6 g | 9% |
| of which sugars | 2.8 g | 3% |
| Protein | 4.8 g | 10% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 10 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour (wheat, calcium, niacin, iron, thiamine), jackfruit (15%), water, craft ale (10%) (contains wheat & barley), identity preserved palm oil*, onion, carrot, cornflour, redcurrant jelly (brown sugar, water, redcurrant juice concentrate, lemon juice concentrate, gelling agent (pectin)), yeast extract (yeast extract, salt), salt, prune, Worcester sauce (water, spirit vinegar, cane molasses, tamarind paste, salt, onion powder, cayenne powder, garlic powder, clove powder), tomato puree, mushroom powder, garlic, herbs, leek powder, barley malt extract, wheat protein, caramelised sugar powder, flavouring, black pepper, rapeseed oil.
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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