Rice Thins salt and vinegar flavour roce snacks
by Ricesnax · 100g
United Kingdom
448 kcalper 100 g · 22% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-8)10589038
GS1 prefix105 · GS1 US
Additives4: E262, E262ii, E322…
AllergensSoybeans
LabelsNo gluten
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 448 kcal | 22% |
| Fat | 9.7 g | 14% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 82.4 g | 32% |
| of which sugars | 0.00 g | 0% |
| Protein | 7.5 g | 15% |
| Salt | 1.8 g | 29% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Rice Flour, Rice Bran Oil, Acid: Sodium Diacetate, Salt, Maltodextrin, Emulsifier: Soya Lecithin, Sugar, Yeast Extract
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.