Jo 09 LORIES ER POT BAKED BAKED NOT FRIED SUITABLE

by Rice Thins · 4 x 25 g

United Kingdom

436 kcalper 100 g · 22% of the reference intake

3.2 gof sugars per 100 g

Barcode (EAN-8)10562444

GS1 prefix105 · GS1 US

Additives3: E322, E322i, E460

AllergensSoybeans

LabelsVegetarian, No gluten

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	436 kcal	22%
Fat	9.2 g	13%
of which saturates	2.0 g	10%
Carbohydrate	80.0 g	31%
of which sugars	3.2 g	4%
Fibre	1.6 g	—
Protein	7.2 g	14%
Salt	1.4 g	23%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

White Rice (85%), Rice Bran Oil (7%), Sugar, Maltodextrin, Salt (1.17%), Onion Powder, Emulsifier: Soya Lecithin; Garlic Powder, Yeast Extract, Soy Sauce Powder, Herbs (0.19%) (Holy Basil, Oregano, Parsley), Pepper Powder, Flavours: Chicken, Savoury, Black Pepper; Anti-Caking: Cellulose. Allergy Advice:

Allergen: Soybeans Vegetarian No gluten

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.