gold and white sprinkles

United Kingdom

386 kcalper 100 g · 19% of the reference intake

80.0 gof sugars per 100 g

Barcode (EAN-8)10539668

GS1 prefix105 · GS1 US

Additives9: E100, E1400, E150a…

AllergensSoybeans

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	386 kcal	19%
Fat	0.00 g	0%
of which saturates	0.00 g	0%
Carbohydrate	97.0 g	37%
of which sugars	80.0 g	89%
Fibre	0.00 g	—
Protein	0.00 g	0%
Salt	0.00 g	0%

Open Food Facts, ODbL, record updated 13 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

sugar, corn starch, partially hydrogenated palm oil, dextrin, glazing agents (e904, e903, e555), emulsifiers (e322 (soya)) colour (e171) dextrose, corn starch, maltodextrin, glazing agents (e904, e903, e555), colours (e100, e150a, e171, e172), sugar, glazing agents (e904, e903, e555), water, colours (e100, e150a, e171, e172), sugar, glazing agents (e904, e903, e555), water, colour (e171)

Allergen: Soybeans

E100CurcuminColour
E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
E150aPlain caramelColour
E171Titanium dioxideColour
E172Iron oxides and iron hydroxidesColour
E322LecithinsAntioxidant · Emulsifier
E555Potassium aluminium silicate
E903Carnauba waxCarrier
E904Shellac

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 13 August 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.