Milk chocolate coins
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 509 kcal | 25% |
| Fat | 26.2 g | 37% |
| of which saturates | 16.5 g | 83% |
| Carbohydrate | 60.6 g | 23% |
| of which sugars | 59.4 g | 66% |
| Fibre | 2.6 g | — |
| Protein | 6.5 g | 13% |
| Salt | 0.27 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Whole Milk Powder, Cocoa Mass, Cocoa Butter, Whey (Milk) Powder, Emulsifier: Soya Lecithin; Vanilla flavour. Allergy Advice: For allergens, see ingredients in Bold. May contain traces of cereals containing gluten and nuts.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
69% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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