Peri peri sauce
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 116 kcal | 6% |
| Fat | 9.2 g | 13% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 7.7 g | 3% |
| of which sugars | 5.1 g | 6% |
| Fibre | 0.50 g | — |
| Protein | 0.40 g | 1% |
| Salt | 1.7 g | 29% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water white wine vinegar, rapeseed oil, onion puree, gucose-fructose syrup, lemon comminute (2.5%). modified maize starch, salt acidity regulator: acetic acid garlic puree (water, dried garl acidity regulator citric acid), parsi dried garlic, cayenne pepper, preservative potassium sorbate dried oregano, dried onion. stabiliser than gum: paprika, paprika extract, rosemary, birdseye chillies.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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