king prawn bisque linguine
Prefix 104 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 122 kcal | 6% |
| Fat | 4.3 g | 6% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 16.0 g | 6% |
| of which sugars | 2.3 g | 3% |
| Protein | 5.1 g | 10% |
| Salt | 0.53 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Linguine Pasta (39%) (Water, Durum Wheat Semolina), Water, King Prawns (Crustacean) (11%), Double Cream (Milk) (8%), Dry White Vermouth (7%), Sunblush® Baby Plum Tomato (4%) (Tomatoes, Rapeseed Oil, Salt, Garlic, Oregano), Onion, Tomato Passata, Tomato Paste, Shellfish Stock (Cod (Fish), Tomato Paste, Mussels (Mollusc), Water, Carrot Juice from Concentrate, Salt, Crab (Crustacean), Lobster Extract (Crustacean), Onion Juice Concentrate, Paprika, Turmeric, Sugar, Rapeseed Oil), Lemon Juice Not From Concentrate, Garlic Purée, Cornflour, Rapeseed Oil, Butter (Milk), Salt, Sugar, Red Chilli, Paprika, Fennel, Parsley, Black Pepper, Colour (Paprika extract), Bay Leaf Powder.
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
53% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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