MISKETS Angyel Ha DUBAI STYLE COTTON CANDY Elegant
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 510 kcal | 25% |
| Fat | 28.0 g | 40% |
| of which saturates | 14.2 g | 71% |
| Carbohydrate | 58.0 g | 22% |
| of which sugars | 52.0 g | 58% |
| Fibre | 1.2 g | — |
| Protein | 6.1 g | 12% |
| Salt | 0.35 g | 6% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Milk Chocolate (65%) [Sugar, Cocoa Butter, Whole Milk Powder, Whey Powder (Milk), Cocoa Mass, Skimmed Milk Powder, Emulsifiers: Ammonium Phosphatides, Polyglycerol Polyricinoleate; Flavouring], Candy Floss (20% ) [Wheat Flour, Sugar, Palm Oil, Flavouring, Acidity Regulator: Citric Acid], Pistachio Nut Crème (15% ) [Pistachio Nuts, Palm Oil, Sugar, Skimmed Milk Powder, Emulsifiers: Sunflower Lecithin, Soya Lecithin, Polyglycerol Polyricinoleate; Tahini (Sesame)].
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E442Ammonium phosphatidesEmulsifier
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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