bombay potato

by Aldi

United Kingdom

97 kcalper 100 g · 5% of the reference intake

1.9 gof sugars per 100 g

Barcode (EAN-8)10366226

GS1 prefix103 · GS1 US

AdditivesNone found in the ingredients

AllergensMustard, Nuts, Sesame seeds

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	97 kcal	5%
Fat	5.9 g	8%
of which saturates	0.50 g	2%
Carbohydrate	9.0 g	3%
of which sugars	1.9 g	2%
Fibre	1.4 g	—
Protein	1.2 g	2%
Salt	0.13 g	2%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

DICED POTATO (42%) (Potato, Salt, Turmeric Powder), DICED ONION (21%), TOMATO (17%), Water, Rapeseed Oil, Ginger Purée, Lemon Juice, Cumin Powder, Garlic Purée, Garam Masala (Coriander, Cumin, Cinnamon, Ginger, Chilli Powder, Black Pepper, Clove, Nutmeg, Cardamom, Bay Leaf), Salt, Turmeric Powder, Black Mustard Seeds, Ground Paprika, Cumin Seeds, Green Chilli Purée, Curry Leaves, Ground Fenugreek, Chilli Powder.

Allergen: Mustard Allergen: Nuts Allergen: Sesame seeds

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.