Chocolate-covered raisins · United Kingdom
Milk chocolate raisins
by Great Value
United Kingdom
416 kcalper 100 g · 21% of the reference intake
64.0 gof sugars per 100 g
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 416 kcal | 21% |
| Fat | 13.0 g | 19% |
| of which saturates | 8.0 g | 40% |
| Carbohydrate | 70.0 g | 27% |
| of which sugars | 64.0 g | 71% |
| Fibre | 3.2 g | — |
| Protein | 3.8 g | 8% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
milk chocolate (54%) (sugar, cocoa butter, dried skimmed milk, cocoa mass, whey powder (milk), lactose (milk), butteroil (milk), emulsifier (soya lecithin), flavouring), raisins (45%) glazing agents (acacia gum, shellac), glucose syrup. milk chocolate contains cocoa solids 25% minimum, milk solids 14% minimum.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E904Shellac
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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