Milk chocolate peanuts
United Kingdom
563 kcalper 100 g · 28% of the reference intake
33.0 gof sugars per 100 g
Barcode (EAN-8)10346860
GS1 prefix103 · GS1 US
Additives4: E322, E322i, E414…
AllergensMilk, Peanuts, Soybeans
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 563 kcal | 28% |
| Fat | 38.0 g | 54% |
| of which saturates | 13.0 g | 65% |
| Carbohydrate | 36.0 g | 14% |
| of which sugars | 33.0 g | 37% |
| Fibre | 5.7 g | — |
| Protein | 16.0 g | 32% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
milk chocolate (50%) (sugar, cocoa butter, dried skimmed milk, cocoa mass, whey powder (milk), lactose (milk), butteroil (milk), emulsifier (soya lecithin), flavouring), peanuts (49%) (peanuts, vegetable oils (sunflower oil, rapeseed oil), glazing agents (acacia gum, shellac), glucose syrup. milk chocolate contains cocoa solids 25% minimum, ik solids 14% minimum.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E904Shellac
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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