Roast Turkey Flavoured Crisps
United Kingdom
491 kcalper 100 g · 25% of the reference intake
2.3 gof sugars per 100 g
Barcode (EAN-8)10331545
GS1 prefix103 · GS1 US
Additives1: E160c
AllergensNot given in the source
LabelsVegetarian
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 491 kcal | 25% |
| Fat | 27.0 g | 39% |
| of which saturates | 2.1 g | 10% |
| Carbohydrate | 51.0 g | 20% |
| of which sugars | 2.3 g | 3% |
| Fibre | 6.2 g | — |
| Protein | 6.9 g | 14% |
| Salt | 1.9 g | 32% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Roast Turkey Flavour Potato Crisps. Ingredien Papeseed Oil, Onion Yeast Extract, Flavourings Salt, Sugar Sunflower Oil Powder, Potassium Chloride Garlic, Black Pepper, Parsley Sage, Paprika Extract, Thyme Extract. Suitable for Vegetarians. 3 Portions Per Pack.
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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