Ham & Egg Tiger Roll
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 188 kcal | 9% |
| Fat | 5.6 g | 8% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 23.0 g | 9% |
| of which sugars | 0.90 g | 1% |
| Fibre | 1.3 g | — |
| Protein | 11.0 g | 22% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tiger Roll (Wheat Flour, Calcium, Iron, Niacin, Thiamine, Water, Yeast, Palm Oil, Rapeseed Oil, Salt, Soya Flour, Dextrose, Rice Flour, Bread Crumbs (Wheat), E481, E471, E472e, E300, E290, E282, E170), Gammon Ham 22% (Pork, Water, Salt, Dextrose, E450, E451, Potato Starch, E301, E250), Egg Mayonnaise 22% (Free Range Hen Egg, Rapeseed Oil, Water, Vinegar, Free Range Pasteurised Egg, Salt), Salt, Ground Black Pepper, E202
- E170Calcium carbonates
- E202Potassium sorbatePreservative
- E250Sodium nitritePreservative
- E282calcium propionatePreservative
- E290Carbon dioxidePreservative · Propellant
- E300Ascorbic acidAntioxidant · Sequestrant
- E301Sodium ascorbateAntioxidant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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