whip bars
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 345 kcal | 17% |
| Fat | 10.0 g | 14% |
| of which saturates | 6.5 g | 33% |
| Carbohydrate | 50.0 g | 19% |
| of which sugars | 39.0 g | 43% |
| Fibre | 19.0 g | — |
| Protein | 3.5 g | 7% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
chocolate 27% (sugar, cocoa mass, cocoa butter, vegetable fats (palm, shea), emulsifiers: soya lecithin, e476), glucose syrup, sugar, bulking agent: polydextrose
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
26% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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