Protein powders · United Kingdom
Whey protein veanilla flavour
by x-tone
United KingdomSpain
383 kcalper 100 g · 19% of the reference intake
3.0 gof sugars per 100 g
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 383 kcal | 19% |
| Fat | 3.7 g | 5% |
| of which saturates | 1.3 g | 7% |
| Carbohydrate | 4.7 g | 2% |
| of which sugars | 3.0 g | 3% |
| Protein | 81.7 g | 163% |
| Salt | 1.3 g | 21% |
Open Food Facts, ODbL, record updated 19 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Whey Protein Concentrate (Milk), Flavouring, Thickener: Xanthian Gum, Sweetener: Sucralose
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
Position among 138 “protein powders” products sold in the United Kingdom
Sugars3.0 g · median 2.9 g
Saturates1.3 g · median 1.4 g
Salt1.3 g · median 0.59 g
51% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein powders” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Sold under this barcode in 2 countries
SpainUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.