Pistachio nuts
United Kingdom
621 kcalper 100 g · 31% of the reference intake
5.8 gof sugars per 100 g
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 621 kcal | 31% |
| Fat | 56.0 g | 80% |
| of which saturates | 7.5 g | 38% |
| Carbohydrate | 8.3 g | 3% |
| of which sugars | 5.8 g | 6% |
| Fibre | 6.0 g | — |
| Protein | 18.0 g | 36% |
| Salt | 0.02 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
roasted in shell pistachio nuts (100%)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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