United Kingdom
Data
cherry yogurt, Brooklea
i Photo: Open Food Facts contributors · CC BY-SA

cherry yogurt

by Brooklea · 450 gr
United Kingdom
NUTRI-SCOREABDECNOVA4
83 kcalper 100 g · 4% of the reference intake
11.0 gof sugars per 100 g
Barcode (EAN-13)1019600090051
GS1 prefix101 · GS1 US
Additives4: E330, E331, E333…
AllergensMilk
LabelsVegetarian, No artificial flavors, No artificial colors
1019600090051

Prefix 101 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy83 kcal4%
Fat2.0 g3%
of which saturates1.3 g6%
Carbohydrate12.7 g5%
of which sugars11.0 g12%
Fibre0.00 g—
Protein3.4 g7%
Salt0.08 g1%

Open Food Facts, ODbL, record updated 27 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

YOGURT (MILK) (77%), CHERRIES (9%), Sugar, Water, CHERRY JUICE FROM CONCENTRATE (1%), Modified Maize Starch, Plant Extract (Black Carrot Concentrate), Stabiliser: Pectins; Acidity Regulators: Sodium Citrates, Calcium Citrates, Citric Acid; Flavouring. ALLERGY ADVICE: For allergens, see ingredients in bold. DIETARY ADVICE: Suitable for vegetarians. WARNING: Although every effort has been made to remove stones, some small stones or fragments may remain. No artificial colours or flavourings. NUTRITION TYPICAL VALUES Per 100g 450g e This pot contains 3 servings Per 1/3 pot (1880) 349k1/

Allergen: MilkVegetarianNo artificial flavorsNo artificial colorsNo artificial colours or flavours
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E333Calcium citratesSequestrant · Stabiliser
  • E440PectinsEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.89kg CO₂e per kg

Reference value for the category “Fruit yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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