Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 272 kcal | 14% |
| Fat | 16.3 g | 23% |
| of which saturates | 2.7 g | 14% |
| Carbohydrate | 23.4 g | 9% |
| of which sugars | 1.2 g | 1% |
| Fibre | 1.7 g | — |
| Protein | 7.2 g | 14% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
cooked pasta [durum wheat semolina, water], rapeseed oil, parmigiano reggiano cheese (milk) (3.5%), spinach (3.5%), sunflower oil, regato medium fat hard cheese (milk), pecorino medium fat hard cheese (milk), toasted pine nuts, basil, lemon juice, salt, red wine vinegar, garlic purée, black pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
10% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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