Al Forno Lasagne
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 168 kcal | 8% |
| Fat | 8.5 g | 12% |
| of which saturates | 4.1 g | 20% |
| Carbohydrate | 12.0 g | 5% |
| of which sugars | 2.1 g | 2% |
| Fibre | 1.2 g | — |
| Protein | 10.6 g | 21% |
| Salt | 0.78 g | 13% |
Open Food Facts, ODbL, record updated 6 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Minced Beef (30%), Free Range Egg Lasagne Sheets (15%) (Durum Wheat Semolina, Free Range Egg), Water, Milk, Tomato Passata, Ener Onion, Tomato Puree, Vintage Cheddar Cheese (4%) (Milk), Grana Padano Cheese (4%) (Milk, Lysozyme (Egg)), Tomatoes, Italian Chianti Red Wine (3%), Carrot, Comflour, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk), Yeast Extract, Garlic Puree, Glace Powder (Modified Maize Starch, Maize Starch, Maltodextrin, Salt, Sugar, Yeast Extract, Flavouring, Colour: Caramelised Sugar Powder; Onion Powder, Dried Glucose Syrup, Tomato Powder, Ground Paprika, Rapeseed Oil, Ground Black Pepper, Ground Bay), Salt, Vegetable Bouillon (Salt, Maltodextrin, Potato Starch, Yeast Extract, Sugar, Onion Powder, Parsnip Powder, Sunflower Oil, Lovage Extract, Ground Lovage, Ground Turmeric, Ground White Pepper, Garlic Powder, Mace Powder, Ground Nutmeg, Dried Parsley), Brown Sugar, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Rapeseed Oil, Rosemary, Cracked Black Pepper, Oregano, Parsley, Ground Bay Leaves. Allergen advice:
- E1105LysozymePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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