Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 168 kcal | 8% |
| Fat | 9.2 g | 13% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 12.7 g | 5% |
| of which sugars | 0.60 g | 1% |
| Protein | 6.2 g | 12% |
| Salt | 0.90 g | 15% |
Open Food Facts, ODbL, record updated 13 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
chickpeas and tahini sesame seed paste blended with paste, lemon juice and garlic. reduced fat dip made with reduced fat dip made with chickpeas, tahini sesame seed roasted red peppers and lemon julice. reduced fat dip made with chickpeas, tahini sesame seed paste, lemor juice and garlic blended with caramelised onion ngredients reduced fat houmous: cooked chickpeas 62%) water, chickpeasl water, rapeseed oil, tahini sesame seed paste, concentrated lemon juice, salt, garlic. cornflour. reduced fat red pepper houmous cooked chickpeas (58%a water, chickpeasl. roasted red pepper (14%) red pepper. rapeseed oil water, tahini sesame seed paste, rapeseed oil. concentrated lemon juice, garlic, salt reduced fat caramelised onion houmous: cooked chickp 59%) [water, chickpeasl caramased onion (15% onio suger, muscovado sugarl water, rapeseed oil, tahini ses seed paste, concentrated lemon juice, garlic, sugar, sa allergy advice for allergens, see ingredients in boid. suiti for vegans. no artificial preservatives, flavours or colo
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
19% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Hummus” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Hummus”: 1.11 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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