Spinach & Ricotta Tortelloni
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 287 kcal | 14% |
| Fat | 7.5 g | 11% |
| of which saturates | 2.7 g | 14% |
| Carbohydrate | 43.0 g | 17% |
| of which sugars | 3.2 g | 4% |
| Fibre | 5.5 g | — |
| Protein | 9.0 g | 18% |
| Salt | 0.90 g | 15% |
Open Food Facts, ODbL, record updated 24 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Durum Wheat Semolina, Egg (10%), Spinach Preparation (9%) (Spinach, Salt), Ricotta Cheese (8%) (Milk Whey, Cream, Salt), Breadcrumbs (Soft Wheat Flour, Water, Salt, Brewer's Yeast), Water, Vegetable Fibre, Sunflower Oil, Milk Whey Powder, Potato Flakes, Butter (Milk), Grana Padano PDO Cheese (Milk, Salt, Animal Rennet, Preservative: Egg Lysozime), Flavourings, Sugar, Salt, Dehydrated Garlic, Spice.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.