Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 166 kcal | 8% |
| Fat | 6.4 g | 9% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 20.0 g | 8% |
| of which sugars | 1.9 g | 2% |
| Fibre | 0.80 g | — |
| Protein | 6.7 g | 13% |
| Salt | 0.36 g | 6% |
Open Food Facts, ODbL, record updated 20 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked pasta (water, durum wheat semolina), chicken breast (10%), water, sweetcorn, rapeseed oil, onion, pepper, creme fraiche (milk), low fat yogurt (milk), wheat flour, red wine vinegar, cornflour, pasteurised egg, malt vinegar (barley), white wine vinegar, pasteurised egg yolk, parsley, chives, palm oil, salt, wheat starch, wheat gluten, mustard flour, white pepper, red pepper flakes, black pepper, garlic powder, sugar, spices, milk solids, maize flour, tapioca starch, spirit vinegar, rice flour, onion powder, yeast extract, sage, origano, sage extract, mustard powder, basil, paprika extract, sea salt, pepper extract, mustard husk, raising agent (sodium bicarbonate), yeast, celery, ground turmeric, ground pimento, coriander extract, chilli extract.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E160cPaprika extractColour
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
38% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meals with chicken” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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